Christmas Menu Is Now Live!!
2 Courses - £24.95
3 Courses - £28.95
Starters
Rich creamy potato soup with porcini and fresh dill
Pork terrine, roasted pear puree, fried crispy egg and micro herb salad
Deep fried crispy Camembert, cranberry compote and micro herb salad,
Chicken liver pate on bed of hazelnut base, Port wine & cranberry spheres and garnish,
Blue cheese stuffed mushrooms with aioli and micro herb salad
Mains
Traditional roast turker with all the trimmings,
Confit of duck leg, duck sausage roll, spinach, mashed potatoes and cranberry garnish with a rich blackberry and wine jus
Slow roasted chicken leg a la chasseur, vegatables and creamy mashed potatoes
Slow roasted pork belly, parsnips puree, braised apple, carrots, jus and goose fat roasted potatoes
Shepherds pie (Lamb two ways), vegitables, creamy mashed potatoes
Spiced lamb shank, couscous, pomegrante, fresh herbs and mint yougart
8oz fillet steak poivre with chunky hand cut chips
Braised rabbit leg. rabbit loin a la crepnettes, pea puree and potato gratin
Venison grand veneur, carrots, parsnip, roast potatoes, blackberry and port chutney
Game pithivier, mashed potatoes, vegatables and juniper berry jus
Grilled breast of partridge, parsnip and parsnip puree, carrots, braised figgs
Salmon encroute, salted leak, carrots and white wine sauce
Lobster cake and tail with rich bisque fresh chives
Butternut squash Wellington, vegatables and hollandaise sauce V
Mushroom and leek pie, mashed potatoes and vegatables V, VG
Desserts
Classic xmas pudding and brandy sauce
White chocolate and cranberry bread and butter pudding with custard and braised mandarins
Winter berries triffle
Steamed chocolate pudding with a hint of orange, chocolate soil, orange sorbet and chocolate sphere
Praline chocolate mousse pot, Irish ice-cream and garnish
Festive cheese and biscuits
